Bagaimana Membuat Botok with Shrimp, Lamtoro, Tofu and Tempe (Botok) Sempurna

Resep Botok with Shrimp, Lamtoro, Tofu and Tempe (Botok). Sedang mencari inspirasi resep botok with shrimp, lamtoro, tofu and tempe (botok) yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal botok with shrimp, lamtoro, tofu and tempe (botok) yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh Botok mlanding ( petai cina or lamtoro botok). Botok ontong (jantung pisang/banana flower bud botok).

Ingredients: garlic (bawang putih) french shallot (bawang merah) Kencur (kencur powder, you can use galangal instead) salt (garam) sugar (gula) tofu (tahu) tempeh – fermented soy bean cake (tempe). Botok is a popular Javanese dish consisting of a mixture of vegetables, dried fish, chili, and coconut flesh. The combination of ingredients is then traditionally steamed in banana leaves, imparting a unique, subtle, and slightly sweet flavor to the dish. Anda bisa memasak Botok with Shrimp, Lamtoro, Tofu and Tempe (Botok) menggunakan 14 bahan dan 3 langkahnya. Berikut cara membuatnya.

Bahan bahan membuat Botok with Shrimp, Lamtoro, Tofu and Tempe (Botok)

  1. Anda perlu Secukupnya Daun Pisang.
  2. Anda perlu 1/2 Butir Kelapa, Parut.
  3. siapkan 1 Papan Tempe Uk Kecil, kukus dan potong dadu kecil.
  4. siapkan 3 Buah Tahu, kukus dan potong dadu kecil.
  5. Anda perlu 1/4 Kg Udang Utuh (Bisa dicincang).
  6. Anda perlu Secukupnya Lamtoro (Petai China).
  7. Anda perlu 3 Buah Tomat, potong.
  8. siapkan 6 Buah Belimbing Wuluh, iris.
  9. sediakan 6 Lembar Daun Jeruk, iris.
  10. sediakan Secukupnya Garam.
  11. siapkan Secukupnya Kaldu Bubuk.
  12. siapkan Bumbu Halus.
  13. siapkan 6 Siung Bawang Merah.
  14. Anda perlu 3 Siung Bawang Putih.

Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh Botok mlanding (petai cina or lamtoro botok). Botok ontong (jantung pisang/banana flower bud botok). Lihat juga resep BOTOK TAHU TEMPE LAMTORO (KHAS JAWA TIMUR) enak lainnya. Botok (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish The most basic botok usually uses simple and cheaper ingredients, such as minced tempeh, tofu or Botok mlanding (petai cina or lamtoro botok).

Cara membuat Botok with Shrimp, Lamtoro, Tofu and Tempe (Botok)

  1. Campurkan semua bahan dan Bumbu Halus. Aduk rata..
  2. Bungkus adonan menggunakan daun pisang (seperti membungkus nasi), kemudian sematkan lidi..
  3. Kukus botok sampai matang, sajikan hangat. Bisa disajikan bersama nasi sebagai lauk..

Botok ontong (jantung pisang/banana flower bud. Botok mlanding (petai cina or lamtoro botok). Botok ontong (jantung pisang/banana flower bud botok). Botok tempe tahu teri (tofu, tempeh, anchovy combo botok). View Videos or join the Botok discussion.

Leave a Comment