Resep: Crispy Garlicy Smashed Potatoes Enak

Resep Crispy Garlicy Smashed Potatoes. Sedang mencari inspirasi resep crispy garlicy smashed potatoes yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal crispy garlicy smashed potatoes yang enak harusnya sih memiliki aroma dan rasa yang dapat memancing selera kita. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals. You have tried crispy smashed potatoes and you STILL DON'T LIKE THEM. If you fall into this third category, I just want to know…How is life for you?

Shelby @ Go Eat and Repeat recently posted…Panzanella. Ultra Crispy Smashed Potatoes are straight forward to make – boil, squish, drizzle, bake – but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Anda bisa memasak Crispy Garlicy Smashed Potatoes menggunakan 8 bahan dan 5 langkahnya. Berikut cara memasaknya.

Bahan bahan membuat Crispy Garlicy Smashed Potatoes

  1. Anda perlu kentang ukuran kecil.
  2. siapkan garam dan merica.
  3. sediakan butter atau margarine.
  4. Anda perlu Topping.
  5. siapkan tepung panir (panko).
  6. Anda perlu bawang putih cincang halus.
  7. siapkan daun parsley cincang halus.
  8. sediakan garam dan merica.

Crispy garlic smashed potatoes is a great way to enjoy potatoes with crispy skin and a creamy interior! Join Eric from Simply Elegant Home Cooking as he. Calling all potato lovers, you need these crispy garlic & herb smashed potatoes in your life! Crispy on the outside, soft on the inside, these smashed potatoes are garlicky and down-right delicious.

Langkah langkah membuat Crispy Garlicy Smashed Potatoes

  1. Rebus kentang di air yg telah diberi garam hingga empuk, sekitar 20 menit. Angkat dan tiriskan..
  2. Topping: lelehkan sedikit mentega, masukkan tepung panir dan bawang putih. Bumbui dgn garam dan merica. Tumis hingga bewarna kecokelatan dan renyah. Sisihkan..
  3. Menggunakan gelas atau mangkuk, tekan kentang secara perlahan (dipenyet)..
  4. Lelehkan mentega, lalu panggang kentang di atas teflon hingga bewarna kecokelatan di kedua sisinya. Bumbui dgn garam dan merica..
  5. Penyajian: tata kentang di piring. Taburi dengan topping renyah. Terakhir, taburi dgn daun parsley cincang. Enjoy!.

We are lovers of all things potato in our house — mashed potatoes, french fries, baked potatoes, potato. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. Watch how to make the best crispy smashed potatoes in this short recipe video! Follow this simple technique for irresistible, golden smashed potatoes. Truly CRISPY Smashed Potatoes baked with garlic, olive oil and herbs, find out how to make them on noshtastic.com!!

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